Meat Point was established in 2020, with over 20 years of experience in the meat trade. We are committed to delivering the highest quality imported meat, offering a diverse range of products tailored to meet the needs of our clients in the restaurant, hotel, and supermarket sectors.
We specialize in importing chilled and frozen meat from the best suppliers worldwide and take pride in supplying high-quality veal and lamb to our customers across the UAE.
With over 20 years of expertise in the meat market.
We work diligently to ensure our clients receive the best value for their money
We are committed to providing premium meat, carefully selected and imported from the best suppliers worldwide, ensuring safety and excellence at every step.
We offer a wide range of veal and lamb cuts to suit all cooking needs.
We begin our journey toward providing the best types of meat by selecting livestock that are fed natural and healthy feed. We ensure a balanced feeding environment that guarantees the quality of the meat and its high nutritional value, which is reflected in the flavor and tenderness that distinguish our products.
This involves choosing the best types of meat that meet our high standards. We carefully select livestock based on their health characteristics and proper growth, with each animal being inspected to ensure it is disease-free and of the highest quality.
We ensure that the slaughtering process follows the highest health and animal welfare standards, fully adhering to Islamic principles to guarantee that all our products are halal. The slaughtering is carried out in accredited facilities that comply with local and international regulations, ensuring the maintenance of high quality and complete cleanliness throughout all stages of the process.
We place great importance on the transportation process to ensure that the meat reaches its destination in the best condition. We use refrigerated trucks equipped with the latest technology to maintain ideal temperatures throughout the journey.
Upon arrival, the meat is stored in facilities equipped with the latest refrigeration and freezing technologies, ensuring the preservation of its quality and freshness. We adhere to strict storage standards, including temperature and humidity control, to ensure the safety of the products and protect them from any factors that could affect their quality. Storage facilities are regularly inspected to ensure they meet global health standards.
Our quality assurance journey is completed through the precise and professional distribution of meat to our customers. We ensure timely delivery using refrigerated transport that maintains the safety of the meat. We are committed to meeting the needs of our clients in hotels, restaurants, and stores with the highest standards of service and quality, ensuring their complete satisfaction.
